VILLAGE CHEESE

A taditional way to enjoy cheese It’s naturally low in fat, has a mild taste and moist texture, yet it’s dry enough to be sliced. Farmer cheese may be made from the milk of cows, sheep or goats, with each giving its own texture and flavor

JADEL CHEESE

Jadel cheese is one of the most popular cheeses of the Czech Republic and it has a wide popularity in Middle East countries as well. It is recognizable because it is produced in long, thick braids. The cheese can be bought in vacuum sealed packs or in tins with brine. It is a semi-hard cheese…

SHELAL CHEESE

Shelal Cheese is a salty white Syrian string cheese made up of strands of cheese woven together. Cow, sheep, and goat milk can be used in the preparation of string cheese. The cheese is pulled during the culturing process (like making noodles) to form the springy curds. It is popular with children as it is…

NABOULSI CHEESE

Naboulsi is a salty, fresh, brined cheese that is popular in Syria, Lebanon and Jordan. The cheese is packed in a brine. It is mostly produced from sheep milk however cow and goat milk can also be used in the production. Nabulsi cheese is usually white and some producers add nigella seeds to the cheese.…

AKKAWI CHEESE

Akkawi (also spelled Akawi, Ackawi, Akawieh, or Ackawi) is a Middle Eastern cheese named after the Aker region of Palestine, where it first originated. In Arabic, akkawi means “from akka”. It is soft unripened brine cheese with a chewy, smooth consistency and a very mild, slightly salty flavour. The cheese is widely popular across most…