Labneh with Tomatoes, Pesto, and Tapenade

My inspiration for this recipe comes from a dip I enjoyed at the boisterous Jerusalem restaurant Machneyuda. There, Chef Uri Navon serves several colorful spreads in a single bowl, and the result, which resembles a painter’s palette, is both playful and renegade. I start with a base of creamy labneh, then top it with generous…

Fake Cheese Floods Russian Stores

A little over a year after Russia banned imports of high-quality European dairy products, the country’s agricultural watchdog has said that almost 80 percent of the cheese in Russia’s shops is fake. Local production of dairy goods boomed after the Kremlin responded to Western sanctions with a food import embargo. But many producers have been…