KASHKAVAL CHEESE

Traditional Turkish cheese with healthy herbs Herby Cheese is a traditional Turkish cheese produced from sheep, cow or goat milk. It is containing various natural Anatolian herbs and has a semi hard texture. The cheese has very rich and complex mouth filling taste with notable aromas. This cheese variety can be consumed fresh or aged.

HERBY CHEESE

Traditional Turkish cheese with healthy herbs Herby Cheese is a traditional Turkish cheese produced from sheep, cow or goat milk. It is containing various natural Anatolian herbs and has a semi hard texture. The cheese has very rich and complex mouth filling taste with notable aromas. This cheese variety can be consumed fresh or aged.

RICOTTA CHEESE

An inspiring Italian It is one of the great dairy products of the World. Ricotta curds are creamy white in appearance, and slightly sweet in taste. The fat content changes depending on the brand and the type of milk used It is milky white in colour with firm texture and salty taste. The cheese is…

BRAIDED CHEESE

To those who enjoy the local flavors The cheese is produced by complying high quality requirements and it is produced in the form of braiding hair. This complex production process gives this cheese its unique savoury and salty flavor. It is best to consume fresh and can be served in cheese plates and also in…

WHITE CHEESE

A memorable Turkish taste White Cheese is a brine cheese produced from sheep, cow or goat milk. Its flavor is tangy and salty and convinces your taste buds with its special and aromatic flavour. It is best when eaten fresh and commonly produced in blocks, crumbly and dosen’t slice well. It is eaten mostly at…

CREAM CHEESE

An excelent harmony of cream and milk Cream cheese is made from a mixture of cream and milk and has a soft, spreadable texture. The cheese has a a slightly salty taste with pleasent aromas and has a mildly acidic flavour. Can be consumed fresh to diversify your breakfast tables as well as suitable for…

HALLOUMI CHEESE

Unique flavour from Cyprus Halloumi is a traditional Cypriot, semi-hard, unripened brined cheese made from a mixture of goat’s, sheep and cow milk. It has a high melting point so the best way to eat this unique cheese is to fry or grill until its exterior is a lovely golden brown. No other cheese grills…

LABNEH CHEESE

An exotic flavor from East While Labneh is classified as a cheese, it retains the distinctive sour flavour of yoghurt. It is a traditional food in the Middle East and South Asia, where it is often used in cooking, as it is high enough in fat not to curdle at higher temperatures. The cheese is…