MOZZARELLA – BUFFALO
Buffalo mozzarella is a snowy white, ball shaped, fresh, soft, semi-elastic textured cheese. Ideal as a tasty main meal, or as an ingredient in hot or cold dishes.
JADEL
Jadel cheese is one of the most popular cheeses of the Czech Republic and it has a wide popularity in Middle East countries as well. It is recognizable because it is produced in long, thick braids. The cheese can be bought in vacuum sealed packs or in tins with brine. It is a semi-hard cheese…
SHELAL
Shelal Cheese is a salty white Syrian string cheese made up of strands of cheese woven together. Cow, sheep, and goat milk can be used in the preparation of string cheese. The cheese is pulled during the culturing process (like making noodles) to form the springy curds. It is popular with children as it is…
NABOULSI
Naboulsi is a salty, fresh, brined cheese that is popular in Syria, Lebanon and Jordan. The cheese is packed in a brine. It is mostly produced from sheep milk however cow and goat milk can also be used in the production. Nabulsi cheese is usually white and some producers add nigella seeds to the cheese.…
AKKAWI
Akkawi (also spelled Akawi, Ackawi, Akawieh, or Ackawi) is a Middle Eastern cheese named after the Aker region of Palestine, where it first originated. In Arabic, akkawi means “from akka”. It is soft unripened brine cheese with a chewy, smooth consistency and a very mild, slightly salty flavour. The cheese is widely popular across most…
RENNET CASEIN
Rennet Casein 1 x 25 kg Craft Bags
SKIMMED MILK POWDER
Skimmed Milk Powder 1 x 25 kg Craft Bags
KASHKAVAL
Traditional Turkish cheese with healthy herbs Herby Cheese is a traditional Turkish cheese produced from sheep, cow or goat milk. It is containing various natural Anatolian herbs and has a semi hard texture. The cheese has very rich and complex mouth filling taste with notable aromas. This cheese variety can be consumed fresh or aged.
HERBY CHEESE
Traditional Turkish cheese with healthy herbs Herby Cheese is a traditional Turkish cheese produced from sheep, cow or goat milk. It is containing various natural Anatolian herbs and has a semi hard texture. The cheese has very rich and complex mouth filling taste with notable aromas. This cheese variety can be consumed fresh or aged.