A memorable Turkish taste White Cheese is a brine cheese produced from sheep, cow or goat milk. Its flavor is tangy and salty and convinces your taste buds with its special and aromatic flavour. It is best when eaten fresh and commonly produced in blocks, crumbly and dosen’t slice well. It is eaten mostly at…
An excelent harmony of cream and milk Cream cheese is made from a mixture of cream and milk and has a soft, spreadable texture. The cheese has a a slightly salty taste with pleasent aromas and has a mildly acidic flavour. Can be consumed fresh to diversify your breakfast tables as well as suitable for…
Unique flavour from Cyprus Halloumi is a traditional Cypriot, semi-hard, unripened brined cheese made from a mixture of goat’s, sheep and cow milk. It has a high melting point so the best way to eat this unique cheese is to fry or grill until its exterior is a lovely golden brown. No other cheese grills…
An exotic flavor from East While Labneh is classified as a cheese, it retains the distinctive sour flavour of yoghurt. It is a traditional food in the Middle East and South Asia, where it is often used in cooking, as it is high enough in fat not to curdle at higher temperatures. The cheese is…
